business opportunities from coconut charcoal liquid smoke

when formalin banned as a food preservative because it is bad for health, it is necessary to find a breakthrough to get a replacement. The choice is liquid smoke. Liquid smoke obtained from burning coconut shell. These commodities are able to preserve fish, tofu, noodles, meatballs, chicken pieces and other food because it contains compounds acetate, butyrate and valerat well as anti-bacterial. This product is also useful as raw materials of traditional medicine, fertilizers, pesticides. In Indonesia, the production of liquid smoke as a business unit of coconut charcoal burning efforts. One thing that needs to be developed, to support the preservative-free foods that endanger humans.

reference: trubus news

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This entry was posted on Thursday, December 3rd, 2009 at 9:31 am and is filed under Forest and Agro Finance. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.